Sides + Appetizers
Pulled Pork Stuffed Jalapenos
Mascarpone, Goat Cheese and Pulled Pork stuffed Jalapenos weapped in Maple Bacon with a Honey Sriracha BBQ dipping sauce.
Sweet Potato and Butternut Squash Mash
Fall inspired Sweet Potato and Butternut Squash Mash made with Madagascar Vanilla and Pumpkin Spice.
Curry Kale and Swiss Chard Soup
Kale and Swiss Chard in a Chicken Curry Broth with Mixed Vegetables, Pea Shoots, and Asian Mixed Vegetables.
Savory seasoned White Rice, with sauteed Green, Yellow and Red Sweet Peppers, garnished with Fresh Herbs.
Saffron Sausage Fried Rice
Cooked with Kielbasa, in a Garlic, Onion and Olive Moscato Sauce.
5 Cheese Mac and Please
Savory Macaroni and Cheese baked with a homemade 5- Cheese sauce, and topped with Bacon and Jalapenos. (Prepared on Food Network's All-Star Academy)
Penne Pasta with Sauteed Eggplant, Butternut Squash, Onions, Tomatoes, and Corn, Garnished with an Edible Floral Arrangement.
Very Berry Salad
Fresh mixed greens with Strawberries, Blueberries and Blackberries, and a Raspberry Vinaigrette.
Poached Carrots, Onions, and Fingerling Potatoes, Sauteed with Garlic and Minced Mangoes.
Petite Brown Sugar Jerk Shrimp Skewers
Jumbo shrimp marinated for 24 hours in a Brown Sugar Jerked Sauce, grilled to perfection and served with a warm Caribbean Salsa.
Southern Style Kale Greens
With a modern twist on a traditional classic, this dish offers all the things you love about kale with the flavor of your grandmother's southern style collard greens. These greens are cooked low and slow, and are seasoned to perfection with traditional southern spices and smoked turkey necks.
Watercress and Curly Parsley Salad
A bitter green salad served fresh, lightly dressed, and then tossed in a homemade vinaigrette
Proteins + Entrees
Lamb & Grits
Grilled Lamb Chops served over creamy savory Grits, infused with a Thyme Butter
Cilantro-Lime Grilled Salmon
Cilatro-Lime Grilled Salmon with a Mango, Pear and Cucumber Salsa, over a bed of White Rice, topped with crispy grilled Salmon Skin.
sear roasted spatchcock Chicken
Whole Chicken Sear-Roasted in Latin Spices and served with a Lemon, Herb and Baby Bella Mushroom Stock
Fried Vegan Wonton "Ravioli"
Fried Wontons stuffed with Meatless Grounds, Vegan Cheese and served with a Onion and Garlic Ragu.
Jerked Lemon Chicken
Bathed in a Spicy 24 hour Jerk Marinade, with a fresh kick of Lemon, Brown Sugar and Mint.
Cajun Shrimp and Grits
Sauteed Shrimp in a Brown Cajun Andouille Sausage Gravy with Onions and Peppers over Creamy Savory Grits.
Brown Sugar Jerked Salmon
Wild Salmon marinated in a Brown Sugar Jerked sauce, Garnished with a Twisted Lemon Wedge and Fresh Cilantro.
Parsley, Butter and Breadcrumb Crusted Salmon
Fresh Salmon Seared Hard, Breaded and finished in the oven, in a Vegetable Infused Chicken Broth.
Seared Rosemary Butter Chicken Quarters
Spiced Seared Chicken Quarters, finished with fresh herbs, and cooked with love in a Rosemary, Marjoram, and Thyme Lemon Butter.
Open Faced Jerked Sirloin Burger
Savory Sirloin Burger topped with Fried Eggs, Organic Sprouts and a Goat Cheese Crumble, over an Indian Methi Roti, and homemade Jerk Sauce.
Indo-Caribbean Curry Chicken
Whole chicken cut up and cooked slow in an indo-caribbean pepper curry sauce.
Chef's Shrimp Scampi
Jumbo Shrimp cooked low and slow in a mouthwatering garlic, lemon, herb and white wine butter sauce, served with your favorite pasta.
Drunken Seafood Paella
This Spanish inspired classic has everything you love about Paella with a "drunken" twist. Shrimps, Scallops, Lump Crab, Mussels and Crawfish cooked in a Moscato and Zinfandel seafood broth, served over a Spanish inspired rice, and topped with herbs, scallions and an edible floral arrangement.
Seared Sea Scallops in a Garlic Herb Butter
Tender Sea Scallops beautifully seared in a Garlic, Herb and Caper Butter Sauce.
Filet Mignon in a Redwine Au Jus
Sear Roasted Filet Mignon served with a Red Wine Au Jus, with a fresh Carrot and Red Cabbage Slaw.
Fix'ns + DESSERTS
Rustic Dessert Pizza
Topped with fresh fruit, Berry Compote Sauce and a Brown Sugar Butter Glazed Crust.
Oreo Cookies Fried in a Cinnamon Pancake Batter, Garnished with Chocolate Syrup and Confection Sugar.
Blueberries, Blackberries and Strawberries in a Whipped Cream, garnished with Shaved Chocolate and Mint Leaves.
"Any Fruit" Upside Down Cake
This cake won't weigh you down. Its light, packed with flavor, and baked from scratch. This Vanilla Cake is sweetened with caramel-vanilla cream, and then baked to perfection with a layer of fresh caramelized fruit.
BANANA FOSTER STUFFER WONTONS
Churro-inspired Banana Foster stuffed Wontons, topped with Crema, Citrus Zest, and Fresh Mint
Sweet Maduros (Plantains) fried to perfection, dusted with Cinnamon and Confectionary Sugar, and finished with fresh Mint.
Red Wine Poached Pears
Red Wine Poached Pears in a Strawberry-Raspberry Citrus reduction, with a Sunflower Seed, Almond and Organic Lemon Thyme Dust
Cinnamon Whiskey, with Hard Cider and Orange Juice.
Mango-Pineapple Vodka, with Orange Juice and Cranberry Juice.
Vodka with Pineapple Juice, and Coconut Rum.
Spanish Rum, Elderflower Liquor, Lime Juice, Raspberry Puree, Mint and Honey
STRONG Island Matador
Tequila, Coconut Rum, Cucumber Vodka, Lime Juice and Pineapple Juice
Tequila, Orange Juice, Grenadine, Habanero Pepper Sauce
Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda
Mango "Holla" Mamacita
Tequila, Mango Juice/Puree, Lime Juice, Jalapeno Infused Agave Nectar, Chili Lime Salt