• Salmon
  • Radishes
  • Lemons
  • Kale
  • Onions
  • Peppers 
  • Swiss Chard
  • Jerked Seasoning
  • Scotch Bonnet Sauce
  • Sazon Completa
  • Seasoning Salt
  • Brown Sugar
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Minced Garlic 
  • Red Pepper
  • Adobo
  • Browning
  • Oil


  1. Build sauce. Whisk jerk seasoning, scotch bonnet sauce, brown sugar and oil in a bowl. 
  2. Lightly season salmon with Sazon Completa. Fully submerge salmon in sauce and refrigerate for 15 mins. 
  3. Oil pan and brown garlic. Add veggies and season with all dry seasonings. Sauté until greens are cooked down and retain a slight crunch. 
  4. Lightly Sauté radishes separately. Season with salt, pepper and sugar. 
  5. Bring vinegar, sugar and water to a simmer. Cut up radishes and soak in mixture. 
  6. Remove salmon from fridge. Add water to pan and bake for 15 mins on 350.
  7. Base salmon in sauce every 5 minutes, being sure to keep salmon flavorful and moist. 
  8. Remove salmon, arrange radishes and lemons, plate and enjoy.