- Sazon Completa
- Saigon Sizzle Sauce
- Vegetable oil
Season Salmon with dry seasonings.
Brush Salmon generously with Saigon Sizzle Glaze. Wrap in foil and add about ¼ cup of seasoned water to the pan. Bake in the oven on 350 degrees for 8 mins.
Sautee spinach, corn, onions, dill and minced garlic in vegetable oil, being sure to retain some of the onion’s crunch.
Remove foil, brush Salmon with more Saigon Sizzle Sauce and put back in oven for about 1 minute.
Plate, garnish with avocados wedges and dill and enjoy.