Prep Time:

5 minutes

Cook Time: 

 10 minutes 


  • Eggs
  • Chopped Asparagus
  • Chopped Onions
  • Chopped Peppers
  • Sprouts
  • Butter
  • Shredded Cheddar Cheese
  • Shredded Monterrey Jack Cheese  
  • Goat Cheese
  • Sriracha
  • Garlic Salt
  • Sazon Completa
  • Pepper


  1. Melt butter in skillet on medium heat.
  2. Saute veggies in butter on a medium-high heat, and add dry seasonings to taste.
  3. Once veggies have caramelized a bit, and still retain a slight crunch, lower heat and add your eggs.
  4.  Season eggs with dry seasonings, use a wooden spoon to break the yolks, fold in veggies and lightly scramble. 
  5. Once eggs have been lightly scrambled, add goat cheese, and sprouts. 
  6. Once eggs are scrambled soft, remove from heat, add shredded cheese, and trap the eggs with a pot top-- This will help the cheese melt using the residual heat, without overcooking the eggs.
  7. Once cheese is melted, transfer it to a plate and top it off with a Sriracha swirl. 
  8. Garnish with sprouts, goat cheese, your favorite greens, serve and enjoy!