On Saturday September 19th, 2015, we left our mark at the New Baltimore Conservancy's "Playin' with Fire" Chili THROWDOWN! We demolished our 10 competitors with our original recipe chili, leaving the judges burning for more. We received AMAZING feedback from the local patrons that traveled station to station, tasting different renditions of chili. Some were vegetarian, others had pork and sirloin steak, but one special chili had Kale and Swiss Chard, Chunky Beef with a Serrano Pepper and Habanero kick! That's right, ours was a people's favorite. "Wow-- That's good chili"-- "Your chili is the best here, hands down. You definitely made a white man sweat". -- "Kale and Swiss Chard? Chef you're a genius". Needless to say, we were awarded the Chef's Choice Award by Executive Chef at The Boathouse Grille in New Baltimore's Shady Harbor Marina. We came, we saw, and we conquered! Can't wait for next year's All- Star Competition!