8 Count Kitchen

Delivering the ultimate Celebrity Chef experience in kitchens all over the Capital Region and the Greater NYC area.
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Chef Jermaine Wright | HELL’S KITCHEN S22, Food Network's All-Star Academy, Rémy Martin's Circle of Centaurs #RemyChef Winner, and Co-Star of Tastemade’s “Take me to Ise!”

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8 Count Kitchen

Book chef jermaine

About Chef jermaine

Chef Jermaine Wright is a Private Chef, Culinary Curator and Hip-Hop Dance Instructor from Southside Jamaica Queens, NY, currently serving NYC and the Greater Capital Region. While proudly self-taught, Chef Jermaine has worked on the line, staged at local restaurants, and trained under culinary giants like Chef Gordon Ramsay, Food Network Chef Robert Irvine and Chef Marc Forgione. He is a current contestant on HELL’S KITCHEN SEASON 22, competed on Food Network’s All Star Academy, was crowned the winner of Remy Martin’s #RemyChef cooking competition, and was positioned as the Culinary Correspondent on Tastemade and Tastemade Japan’s, “Take Me To Ise.” Chef Jermaine enjoys engineering menus that allow him to combine bold flavors and creative concepts, the perfect accoutrements for long and short term residencies, private parties, supper clubs and intimate events. Chef Jermaine’s curated culinary experiences take his clients’ tastebuds on an unforgettable journey through food porn heaven, each and every time. Have peace of mind knowing that the toughest part of your job is inviting the guests...if allowed, Chef Jermaine will take care of the rest.